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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Fresh, Certified Organic, Soil-Grown Produce

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Eggplant Meatballs

Hungarian Pepper, Tomato & Cucumber Salad

Roasted Pepper and Tomato Sauce

Southern Barbecue Shrimp Dip

Eggplant and Roasted Carmen Pepper Sauce

Chicken Jalfrezi

Blue Cheese and Butter Lettuce Salad

Beefy Kale and Jalapeño Corn Bake

Canning Tomatoes

Roasted Tomato Soup

Caramelized Onion and Kale Grilled Cheese

Sugo di Pomodori Fresco – Uncooked Tomato Sauce

Bruschetta con Pomodori – Garlic Bread with Tomatoes

Kale and Quinoa Patties

Salsa With a Twist

When we heard May was National Salsa Month we asked our employees if they would share one of their favorite salsa recipes with us. Here is one with a bit of a twist, adding chopped cabbage. The cabbage brings some depth to the salsa and is definitely a must try recipe. 

Fresh Mustard Greens and Fruit Smoothie

Tomato Pie

Tanya’s Spaghetti Verde

Valentines Day Beets

Zucchini Pizza Boats

Chard Breakfast Muffins

Vegetable Stock

It always feels great when you can use fresh vegetables and herbs to make your own vegetable stock. Make your own vegetable stock with vegetables on hand; keep it organic and deliciously healthy.

Pickled Beets

Tomato, Olive and Cheese Bread

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