Lady Moon Farms: Certified Organic, Soil-Grown Produce

Fresh, Certified Organic, Soil-Grown Produce

Tomato, Olive and Cheese Bread

Pin

Tomato, Olive and Cheese Bread

This winter bread recipe is like no other. It is perfect for sandwiches or simply eaten alone as a hearty snack. A must try recipe for meat lovers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1/3 Cup Beef broth
  • 1/3 Cup Olive oil
  • 4 Eggs
  • 1/2 Tsp Salt
  • 2 1/2 Cups All-purpose flour
  • 1 Tsp Baking powder
  • 1/2 Cup Sharp cheddar cheese grated
  • 1 Large Onion diced
  • 3 Strips Bacon
  • 3/4 Cup Ham already cooked and chopped
  • 3/4 Cup Oven Roasted Tomatoes *
  • 1/3 Cup Kalamata olives sliced
  • 1/3 Cup Green olives sliced

Method
 

  1. Gather your ingredients together.
  2. In a large bowl, whisk together the beef broth, oil, eggs and salt.
  3. In a separate bowl, sift the flour and baking powder and add to the broth mixture.
  4. Cook the onion in a skillet with the bacon, until the bacon is crisp and the onions are soft, and drain.
  5. Make sure to drain all the liquid to avoid a soggy dough and add the bacon and onions to the batter.
  6. Add the remaining ingredients to the mix and stir to combine.
  7. Pour into a buttered pan.
  8. Bake in the oven for 1 hour at 350°F.

Notes

* See our Lady Moon Farms Oven Roasted Tomatoes recipe.
Category:
Pin