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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Chard Breakfast Muffins

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Chard Breakfast Muffins

This is a perfect brunch, snack or breakfast recipe. It is easy to make and we think everyone will enjoy. Add your favorite ingredients and make up your own version.
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Prep Time 25 mins
Cook Time 30 mins
Total Time 1 hr 25 mins
Servings 6

Ingredients
  

  • 1 Cup All-purpose flour
  • 1 1/2 Tsp Baking powder
  • 1/4 Tsp Salt
  • 4 Eggs lightly beaten
  • 1 Cup Milk Farm Fresh, un-pasterized
  • 1 Cup Cheddar cheese grated
  • 1 Cup Breakfast sausage cooked
  • 1-2 Cups Hash-brown potatoes cooked
  • 2 Cups Chard cleaned, stems removed and chopped
  • 3 Tbs Coconut oil

Instructions
 

  • Gather your ingredients together and heat the oven to 375 F.
  • Grease a regular-size 12 muffin cups baking pan with coconut oil.
  • Sift the flour, baking powder and salt together.
  • Mix the eggs and flour mixture together to fully incorporate.
  • Cook the chard in 1 tablespoon of coconut oil until it is limp and dark green.
  • In a skillet, cook the sausage over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink and drain any oil.
  • Combine the sausage, egg mixture, hash-browns, cheese and chard together.
  • Put 1 tablespoon of egg mixture into the bottom of each muffin.
  • Add about 1/2 a cup of the sausage mixture over the egg.
  • Top with 1-2 more tablespoons of egg.
  • Bake for 30 Minutes until the tops are starting to brown and the eggs are fully cooked.
  • Perfect for breakfast, brunch or great as a snack.
Category: Chard Recipes
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