Name: Chard Breakfast Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 85 min
Ingredients: 1 Cup All-purpose flour; 1 1/2 Tsp Baking powder; 1/4 Tsp Salt; 4 Eggs (lightly beaten); 1 Cup Milk (Farm Fresh, un-pasterized); 1 Cup Cheddar cheese (grated); 1 Cup Breakfast sausage (cooked); 1-2 Cups Hash-brown potatoes (cooked); 2 Cups Chard (cleaned, stems removed and chopped); 3 Tbs Coconut oil

Chard Breakfast Muffins

This is a perfect brunch, snack or breakfast recipe. It is easy to make and we think everyone will enjoy. Add your favorite ingredients and make up your own version.

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Prep Time 25

Cook Time 30

Total Time 1 25

Servings: 6

Ingredients Method

Ingredients

1 Cup All-purpose flour
1 1/2 Tsp Baking powder
1/4 Tsp Salt
4 Eggs lightly beaten
1 Cup Milk Farm Fresh, un-pasterized
1 Cup Cheddar cheese grated
1 Cup Breakfast sausage cooked
1-2 Cups Hash-brown potatoes cooked
2 Cups Chard cleaned, stems removed and chopped
3 Tbs Coconut oil

Method

Gather your ingredients together and heat the oven to 375 F.
Grease a regular-size 12 muffin cups baking pan with coconut oil.
Sift the flour, baking powder and salt together.
Mix the eggs and flour mixture together to fully incorporate.
Cook the chard in 1 tablespoon of coconut oil until it is limp and dark green.
In a skillet, cook the sausage over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink and drain any oil.
Combine the sausage, egg mixture, hash-browns, cheese and chard together.
Put 1 tablespoon of egg mixture into the bottom of each muffin.
Add about 1/2 a cup of the sausage mixture over the egg.
Top with 1-2 more tablespoons of egg.
Bake for 30 Minutes until the tops are starting to brown and the eggs are fully cooked.
Perfect for breakfast, brunch or great as a snack.