
Roasted Tomato Soup
Roasted Tomato soup is an American favorite. This recipe is only made better when served with our Kale Grilled Cheese sandwich.
Ingredients
Method
- Preheat the oven to 375F and gather your ingredients together.
- Place the vegetables on a baking sheet, drizzle olive oil all over them and roast for 25 minutes.
- Put all the ingredients into a blender and blend until you end up with a smooth puree.
- Pour into a pot and heat before serving.
- Garnish with Parmesan cheese, fresh ground pepper.