Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 65 min
Ingredients: 5 Large Tomatoes (cut into quarters); 1 Onion (cut in 1/2); 1 Jalapeño peppers (cut in half, lengthwise, seeds removed); 2 Bell peppers (seeded, cut into 4 pieces); 3 Cloves Garlic; 1 Can Tomato paste (6 Ounce); Olive oil; 1/4 Tsp Smoked paprika; 1/2 Tsp Dried basil; 3/4 Tsp Salt; To taste Black pepper; 2 Cups Vegetable broth; 1/4 Cup Parmesan cheese ( grated ); 1/2 Cup Heavy cream

Roasted Tomato Soup

Roasted Tomato soup is an American favorite. This recipe is only made better when served with our Kale Grilled Cheese sandwich.

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Prep Time 15

Cook Time 25

Total Time 1 5

Servings 4

Ingredients

5 Large Tomatoes cut into quarters
1 Onion cut in 1/2
1 Jalapeño peppers cut in half, lengthwise, seeds removed
2 Bell peppers seeded, cut into 4 pieces
3 Cloves Garlic
1 Can Tomato paste 6 Ounce
Olive oil
1/4 Tsp Smoked paprika
1/2 Tsp Dried basil
3/4 Tsp Salt
To taste Black pepper
2 Cups Vegetable broth
1/4 Cup Parmesan cheese grated
1/2 Cup Heavy cream

Instructions

Preheat the oven to 375F and gather your ingredients together.
Place the vegetables on a baking sheet, drizzle olive oil all over them and roast for 25 minutes.
Put all the ingredients into a blender and blend until you end up with a smooth puree.
Pour into a pot and heat before serving.
Garnish with Parmesan cheese, fresh ground pepper.