• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Lady Moon Farms Logo

Lady Moon Farms: Certified Organic, Soil-Grown Produce

Fresh, Certified Organic, Soil-Grown Produce

  • About Us
    • About Lady Moon Farms
    • Why Lady Moon Farms
  • Find Lady Moon
  • Our Produce
  • New Accounts
  • Contact Us

Canning Tomatoes

FacebookTweetPin

Canning Tomatoes

The best pasta sauce is homemade!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 52 minutes mins
Servings: 4 Jars
Ingredients Method Notes

Ingredients
  

  • 10 Pounds Tomatoes
  • 1/4 Cup Roasted garlic *
  • Juice of 1 lemon
  • 3 Tbsp Olive oil
  • 1 Tbsp Sugar
  • To taste Salt & pepper
  • Canning Jars

Method
 

Sterilize canning jars
  1. Fill a large canning pot with your canning jars and lids and enough water to cover all of the jars and bring to a roaring boil.
  2. Once the boiling starts, put the lid on and sterilize.
  3. Quart jars should process 35-40 minutes and pint jars 25-30 minutes.
For the Sauce
  1. Select ripe tomatoes, set them aside for a few days allowing them to fully ripen if you need to, this will give you much more flavor and sweetness.
  2. Place a large pot of water on the stove over high heat and bring to a boil, have a large bowl filled with ice cold water set aside.
  3. Use tongs to drop the tomatoes in the boiling water for 60-90 seconds, or until the skin cracks.
  4. If the skin does not crack, remove anyway and place in the ice water to stop the cooking process.
  5. Repeat until all tomatoes have been blanched.
  6. Once the tomatoes are cooled, remove and discard the cores and skins.
  7. Put a large sauce pan on the stove and turn on low heat.
  8. Roughly chop the tomatoes into bite sized pieces and add the tomatoes and their juices to the pan.
  9. Turn the heat up to medium high and add salt, pepper, lemon juice, garlic and sugar, (the sugar brings out the sweetness of the tomatoes).
  10. Bring to a boil and then simmer for 1 hour, until the tomatoes break down and become a sauce.
  11. Place in the sterile jars and seal, leaving about an inch at the top. Put into a steam bath for 20 minutes.
  12. This is a great way to store Lady Moon Farms tomatoes.

Notes

* See our Lady Moon Farms Recipe
Category: Tomato Recipes
FacebookTweetPin
Previous Post:Roasted Tomato Soup
Next Post:Beefy Kale and Jalapeño Corn Bake
Previous Post:Roasted Tomato Soup
Next Post:Chicken Jalfrezi

Sidebar

Explore All Categories

  • Beet Recipes
  • Bok Choy Recipes
  • Cabbage Recipes
  • Chard Recipes
  • Cherry Tomato Recipes
  • Collards Recipes
  • Cucumber Recipes
  • Dandelion Greens Recipes
  • Eggplant Recipes
  • Fennel Recipes
  • Grape Tomato Recipes
  • Green Pepper Recipes
  • Jalapeño Recipes
  • Kale Recipes
  • Lacinato Kale Recipes
  • Lettuce Recipes
  • Melon Recipes
  • Mustard Greens
  • News
  • Other Recipes
  • Parsley Recipes
  • Tomato Recipes
  • Uncategorized
  • Veggie Project
  • Zucchini Recipes

Get in Touch

717-369-2113

Contact Us

New Accounts

Quick Links

About Us

Our Produce

Why Lady Moon

Recipes

News

Follow Lady Moon Farms

  • https://www.facebook.com/ladymoonfarms
  • https://www.instagram.com/ladymoonfarms/

Copyright © 2025 · Lady Moon Farms: Certified Organic, Soil-Grown Produce · All Rights Reserved · Privacy Policy · Website by True Leaf