Vegetable Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and a fungus called Aspergillus oryzae, in Japanese it is known as Kojikin, sometimes rice and barley is used. This results in a thick paste that is used for sauces, spreads, pickling vegetables or meats and soup stock. Miso is …
Salsa With a Twist
When we heard May was National Salsa Month we asked our employees if they would share one of their favorite salsa recipes with us. Here is one with a bit of a twist, adding chopped cabbage. The cabbage brings some depth to the salsa and is definitely a must try recipe.
