
Tormato-Mint Marmalade
Looking for something different to serve? Try our Tormato Mint Marmalade. This is a delicious sauce for lamb, beef or chicken. It is also a great appetizer when served with cream cheese and crackers.
Ingredients
Method
- Gather your ingredients together.

- Remove the seeds from the tomatoes, then dice into quarter-inch pieces.

- In a saucepan add orange marmalade, cider vinegar, and sugar.
- Cook until the mixture reduces to a syrup.
- Add the tomatoes and cook until the excess water reduces.

- This will take about 20 minutes.

- While the tomatoes are cooking chop the mint.
- Add the mint and stir.
- This keeps well in the refrigerator or freezer, but should be served warm or at room temperature.



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