Kale Orange and Jalapeño Salad
This is a delicious and fresh way to enjoy our kale and tomatoes.
Quinoa Pizza Crust
Making your own pizza crust with quinoa provides a healthy gluten free alternative that keeps the traditional pizza making experience delicious.
Vegetable Miso Soup
Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and a fungus called Aspergillus oryzae, in Japanese it is known as Kojikin, sometimes rice and barley is used. This results in a thick paste that is used for sauces, spreads, pickling vegetables or meats and soup stock. Miso is …
