Name: Crusty Tomato and Garlic Bread
Prep time: 15 min
Cook time: 6 min
Total time: 26 min
Ingredients: 4 Slices Hearty bread; 4 Tbs Olive oil (plus more for drizzling); 2 Cloves Garlic (1 split in half and the other minced (about 1 teaspoon)); 1/2 Cup Mayonnaise *; 1 Pound Tomatoes (sliced); To taste Salt & pepper; 2 Tbs Fresh chives ( minced)

Crusty Tomato and Garlic Bread

This Crusty Tomato and Garlic Bread recipe is a delicious twist to traditional garlic bread, it is easy to make and the perfect addition to soups and salad.

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Prep Time 15

Cook Time 6

Total Time 26

Servings 4

Ingredients

4 Slices Hearty bread
4 Tbs Olive oil plus more for drizzling
2 Cloves Garlic 1 split in half and the other minced (about 1 teaspoon)
1/2 Cup Mayonnaise *
1 Pound Tomatoes sliced
To taste Salt & pepper
2 Tbs Fresh chives minced

Instructions

Gather all your ingredients together.
Preheat broiler to high and adjust oven rack to 6 inches below the element.
Brush both slices of the bread with 1/2 the olive oil.
Using the split garlic, rub the cut edge onto both sides of each piece of bread.
Place on a baking sheet and broil until golden brown, about 3 minutes.
Flip and broil the other side, about 2 minutes longer.
Combine mayonnaise and minced garlic, and remaining olive oil in a small bowl.
Spread 3/4 of mayonnaise evenly over toast.
Spread tomato slices over toast and sprinkle with salt & pepper.
Dollop with more mayo, extra olive oil, and sprinkle with chives and serve immediately.

Notes

* See our Lady Moon Farms homemade Mayonnaise recipe