Name: Kale Orange and Jalapeño Salad
Prep time: 15 min
Total time: 30 min
Ingredients: 1 bunch Kale (leaves torn off the stalks); 3/4 Cup Grape tomatoes; 1 Jalapeño peppers (seeded and sliced thin); 2-3 Oranges (1/4 cup for juicing and 1peeled and cut into chunks); 4 Ounces Goat cheese; 2 Tbs Olive oil; 1 Clove Garlic (minced); 1 Tsp Sugar; To taste Salt & pepper; 1 Tbs Sour Cream (heaping)

Kale Orange and Jalapeño Salad

This is a delicious and fresh way to enjoy our kale and tomatoes.

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Prep Time 15 mins

Total Time 30 mins

Servings 6 People

Ingredients

1 bunch Kale leaves torn off the stalks
3/4 Cup Grape tomatoes
1 Jalapeño peppers seeded and sliced thin
2-3 Oranges 1/4 cup for juicing and 1peeled and cut into chunks
4 Ounces Goat cheese
2 Tbs Olive oil
1 Clove Garlic minced
1 Tsp Sugar
To taste Salt & pepper
1 Tbs Sour Cream heaping

Instructions

Wash and dry the kale.
Remove the stems and chop into salad sized bites.
Juice the oranges, you need 1/4 cup.
Peel and cut 1 orange into chunks.
Removing the seeds as best you can thinly cut the jalapeño. We always suggest using gloves for this process.
Mix kale, jalapeño, tomatoes and orange together.
Break the goat cheese into chunks with a fork and toss it into the salad.
To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar.
Shake vigorously until combined, add the sour cream and shake again.
Toss the salad with dressing and let sit for 15 minutes before serving.
This is a perfect salad for most any occasion.