
Zesty Mexican Soup
This hearty soup recipe is easy to make and the healthy ingredients make you feel good for eating it.
Ingredients
Method
- Gather your ingredients together.
- Chop the zucchini, onion and pepper.
- Heat 3 tablespoons broth in a medium soup pot, sauté onion, garlic, and green peppers in broth over medium heat for about 5 minutes, stirring often.
- Add red chili powder, mix well and add the remaining broth, zucchini, collard greens and tomatoes.
- Cook for another 5 minutes and add the beans, corn, green chili, oregano, and cumin.
- Bring to boil on high heat, then reduce heat to medium low and simmer uncovered for 15 minutes.
- Simmering uncovered enhances the flavor.
- Add chopped cilantro, pumpkin seeds, salt and pepper.
- Enjoy!
Notes
Thank you Whole Foods for the recipe.