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Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Vegetable Stock

It always feels great when you can use fresh vegetables and herbs to make your own vegetable stock. Make your own vegetable stock with vegetables on hand; keep it organic and deliciously healthy.

Pickled Beets

Tomato, Olive and Cheese Bread

Spicy Eggplant

Winter Juicing For Your Soul

Chicken Mole Enchiladas with Tomatoes

Mole is a generic name for a number of sauces originally used in Mexican cuisine. There are many variations and this is just one. This delicious dish may seem intimidating until you make it. Adding chocolate just makes it decadent. Ole!

Garlic and Herb Cherry Tomatoes

Camacho’s Spicy Peppers

Beans With Kale and Beet Leaves

Corn Bread Oyster Stuffing

Oyster stuffing is delicious and a perfect addition to your holiday dinner. This is a great way to use kale ribs that are often discarded when cooking.

Beef Bone Marrow Broth

Winter is the ideal time for nourishing the kidneys, and Beef Bone Marrow Broth is the perfect winter food. Bone broth is prepared in cultures around the world as a tasty, healthful soup and medicinal food. The prolonged cooking of bones in water results in a broth rich in nutrition that promotes strength, tones the …

Oven Roasted Tomatoes

Sautéed Kale and Beet Greens

The Perfect Winter Chili With Kale

Enchiladas With Chard

Looking for a healthy twist to your favorite Mexican dish? Try our Enchiladas with Chard. Fantastic!

Asparagus & Quinoa Salad

Quinoa is a healthy addition to any salad. This is a great vegan recipe, full of healthy greens, and easy to make. Courtesy of Lady Moon Farms.

Roasted Eggplant Dip

Looking for a delicious vegan appetizer? Try our Eggplant Dip, it is healthy, unique in flavor and simple to make. Enjoy!

Sunchoke Salad With Orange Zest

Here is one vegan salad dish that is simple and delicious. Sun chokes (also known as Jerusalem artichokes), are a root vegetable, the plant looks similar to a sunflower growing a tasty root that can be used in many dishes. The root resembles ginger root, but has a sweet nutty flavor that might be compared …

Black Eyed Pea Soup With Kale

Black-eyed pea soup became a New Year’s tradition in the Southern states after the Civil war ended. The North had destroyed all the crops in the South except for the black eyed peas and the cured ham. Those who were fortunate enough to still have these foods available considered themselves lucky and made it a …

Tomato & Green Olive Salsa

Looking for a vegan dip that is easy to make, spicy and delicious? Try our Tomato & Green Olive Salsa. Fantastic flavors combined with just the right amount of spice.

Oven Roasted Veggie Chips

Looking for that healthy snack alternative? Check out our easy and delicious roasted veggie recipe. It goes great with our Tomato & Green Olive Salsa or our Eggplant Dip. Enjoy!

Ruai’s Winter Borscht

Ruai's Winter Borscht is a wonderfully hearty and healthy soup. You can add most any root vegetables to the pot. Enjoy!

Bubble and Squeak

An ideal cold-weather use of cabbage, potatoes and brussels sprouts. This is a traditional British dish made with leftover vegetables from a typical roast dinner. You can add just about anything to the mix, mash it together browning the sides and viola'!

Iceberg Wedge Salad

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