Name: Corn Bread Oyster Stuffing
Prep time: 15 min
Cook time: 60 min
Total time: 115 min
Ingredients: 1 Twin pack corn bread stuffing mix; 1-10 Ounces Raw oysters (drained, reserving the liquid. Canned oysters are ok.); 1 Large Onion (finely chopped); 1 Cup Kale ribs (chopped); 1 Carrot (finely chopped); 1 Stick Butter; 3/4 Cup Parmesan cheese (grated); 3 Leaves Fresh sage (minced); 2 Sprigs Fresh thyme; 1/8 Tsp Cayenne pepper; 3 Cloves Garlic (minced); 2 Cups Chicken broth

Corn Bread Oyster Stuffing

Oyster stuffing is delicious and a perfect addition to your holiday dinner. This is a great way to use kale ribs that are often discarded when cooking.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 55 mins

Servings 6

Ingredients

1 Twin pack corn bread stuffing mix
1-10 Ounces Raw oysters drained, reserving the liquid. Canned oysters are ok.
1 Large Onion finely chopped
1 Cup Kale ribs chopped
1 Carrot finely chopped
1 Stick Butter
3/4 Cup Parmesan cheese grated
3 Leaves Fresh sage minced
2 Sprigs Fresh thyme
1/8 Tsp Cayenne pepper
3 Cloves Garlic minced
2 Cups Chicken broth

Instructions

Gather your ingredients and preheat oven to 350 degrees.
Chop the onion, carrots and kale ribs.
Chop the fresh herbs.
In a large saucepan, melt the butter on medium heat; add onions, garlic, kale ribs and carrots, sauté until translucent.
Add thyme, sage and oysters, breaking them us as they cook with a wooden spoon.
Add breadcrumbs, the reserved oyster liquid and chicken broth (1-2 cups), to your desired consistency.
Add cayenne pepper, salt and pepper, and Parmesan cheese and stir to fully combine.
Place in a greased casserole dish and bake for 45 minutes, covering with tinfoil for first 30. Enjoy!