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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Roasted Eggplant Dip

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Roasted Eggplant Dip

Looking for a delicious vegan appetizer? Try our Eggplant Dip, it is healthy, unique in flavor and simple to make. Enjoy!
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Prep Time 15 mins
Cook Time 18 mins
Total Time 51 mins
Servings 8

Ingredients
  

  • 1 Medium Eggplant about 1 pound
  • 2 Tbs Fresh lemon juice
  • 3 Tbs Olive oil
  • 1/2 Cup Red onion finely chopped
  • 1 Small Red bell pepper finely chopped
  • 1 Small Jalapeño peppers finely chopped
  • 2 Tbs Fresh basil chopped
  • 1/4 Tsp Cayenne pepper optional
  • 1/4 Tsp Salt
  • 1 Clove Garlic minced

Instructions
 

  • Gather your ingredients together and preheat broiler, positioning the oven rack about 6 inches from the heat source.
  • Line a baking pan with foil.
  • Place the eggplant in the pan and poke a few holes all over with a fork allowing the steam vent.
  • Broil the eggplant, turning with tongs every 5 minutes, until the skin is charred and a knife inserted into the dense flesh near the stem goes in easily, 14 to 18 minutes.
  • Transfer to a cutting board and allow to cool.
  • Seed and dice the jalapeño.
  • Seed and core the red pepper and cut into small pieces.
  • Put lemon juice and garlic in a blender.
  • Cut the eggplant in half lengthwise and scrape the flesh into the blender, mix until smooth.
  • Add oil and stir with a fork until the oil is absorbed.
  • Stir in onion, bell pepper, chili pepper, basil, cayenne and salt.
  • Serve with chips or crackers.
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Chambersburg, PA 17202

717-369-2113

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