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Iceberg Wedge Salad

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Iceberg Wedge Salad

Craving a wedge salad? It is easy to make at home with this delicous Iceberg Wedge Salad recipe. Just one more way to enjoy our Lady Moon Farms cherry tomatoes.
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Ounces Bacon thick sliced
  • 1/2 small Shallot finely chopped
  • 3/4 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 1 Tbs Fresh chives chopped
  • 1 Tbs White wine vinegar
  • 1/2 Cup Blue cheese crumbled
  • 3/4 Cup Grape tomatoes
  • 1/2 Red onion thinly sliced (optional)
  • 1 Avocado
  • To taste Salt & pepper
  • 1 Head of iceberg lettuce cut into 4 wedges

Method
 

  1. Gather your ingredients together.
  2. Cook bacon in a skillet over medium-low heat, until crisp, 5–7 minutes; transfer to a paper towel–lined plate.
  3. When cool chop into pieces.
  4. Whisk shallots, sour cream, buttermilk, chives, and white wine vinegar in a small bowl; fold in blue cheese.
  5. Season dressing generously with kosher salt, freshly ground black pepper, and more vinegar, if needed.
  6. Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over.
  7. Top with bacon, red onion, tomatoes, avocado, more crumbled blue cheese and chopped chives.
  8. This is a wonderfully delicious salad. Enjoy!
Category: Lettuce Recipes
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