Name: Iceberg Wedge Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 Ounces Bacon (thick sliced ); 1/2 small Shallot (finely chopped); 3/4 Cup Sour Cream; 1/2 Cup Buttermilk; 1 Tbs Fresh chives (chopped); 1 Tbs White wine vinegar; 1/2 Cup Blue cheese (crumbled ); 3/4 Cup Grape tomatoes; 1/2 Red onion (thinly sliced (optional)); 1 Avocado; To taste Salt & pepper; 1 Head of iceberg lettuce cut into 4 wedges

Iceberg Wedge Salad

Craving a wedge salad? It is easy to make at home with this delicous Iceberg Wedge Salad recipe. Just one more way to enjoy our Lady Moon Farms cherry tomatoes.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4

Ingredients Method

Ingredients

4 Ounces Bacon thick sliced
1/2 small Shallot finely chopped
3/4 Cup Sour Cream
1/2 Cup Buttermilk
1 Tbs Fresh chives chopped
1 Tbs White wine vinegar
1/2 Cup Blue cheese crumbled
3/4 Cup Grape tomatoes
1/2 Red onion thinly sliced (optional)
1 Avocado
To taste Salt & pepper
1 Head of iceberg lettuce cut into 4 wedges

Method

Gather your ingredients together.
Cook bacon in a skillet over medium-low heat, until crisp, 5–7 minutes; transfer to a paper towel–lined plate.
When cool chop into pieces.
Whisk shallots, sour cream, buttermilk, chives, and white wine vinegar in a small bowl; fold in blue cheese.
Season dressing generously with kosher salt, freshly ground black pepper, and more vinegar, if needed.
Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over.
Top with bacon, red onion, tomatoes, avocado, more crumbled blue cheese and chopped chives.
This is a wonderfully delicious salad. Enjoy!