Name: Spicy Eggplant
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Large Eggplant (cut into 1" pieces); 1 Large Onion (coarsely chopped); 3 Cloves Garlic (minced); 3 Tbs Sesame oil; 1 Cup Water; 1 Tbs Crushed red pepper flakes; 2 Tbs Garlic powder; 1 1/2 Tbs Fresh local honey; 1 Tsp Cornstarch; 2 Tbs Soy sauce or Bragg's Liquid Aminos; 2 Tbs Oyster sauce

Spicy Eggplant

Spicy Eggplant is delicious and easy to make. This is a great dish served with Quinoa or over rice. Enjoy!

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Prep Time 10

Cook Time 20

Total Time 30

Servings 2

Ingredients

1 Large Eggplant cut into 1″ pieces
1 Large Onion coarsely chopped
3 Cloves Garlic minced
3 Tbs Sesame oil
1 Cup Water
1 Tbs Crushed red pepper flakes
2 Tbs Garlic powder
1 1/2 Tbs Fresh local honey
1 Tsp Cornstarch
2 Tbs Soy sauce or Bragg’s Liquid Aminos
2 Tbs Oyster sauce

Instructions

Gather your ingredients together.
Cut the eggplant into bite sized squares.
Heat the sesame oil in a skillet over high heat.
Add the onion, garlic and eggplant, cook until soft, about 4 minutes.
Add the water, red pepper flakes, and garlic powder and cover and simmer until all the water is absorbed.
Meanwhile, in a small bowl mix the honey, cornstarch, soy sauce, and oyster sauce in a bowl until blended.
Add the sauce to the eggplant mixture, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Serve with Quinoa or rice.