
Ruai's Winter Borscht
Ruai's Winter Borscht is a wonderfully hearty and healthy soup. You can add most any root vegetables to the pot. Enjoy!
Ingredients
Method
- Gather your ingredients together.
- Chop the beets, carrots, potatoes and cabbage.
- Add all the ingredients into a large soup pot, bring to the boil, and then simmer for 30 minutes.
- Don't over cook the vegetables, they taste best when still firm.
- Serve hot or cold, with a dollop of sour cream or plain yogurt and homemade bread.
Notes
* See our vegetable broth recipe