Name: Ruai's Winter Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 Large Beets (chopped into one inch cubes); 2 Large Potatoes (chopped into one inch cubes); 1/2 Cabbage (chopped); 4 Carrots (chopped into slices); 1 Can Tomato paste; 1 Tbs Vinegar; 2 Tsp Soy sauce or Bragg's Liquid Aminos; 1 Tsp Dried oregano; 1 Tsp Dried basil; 1 Bay leaf; 1 Pinch Cayenne powder; 1 Jalapeño peppers (optional); To taste Salt; 5 Cups Vegetable broth

Ruai's Winter Borscht

Ruai's Winter Borscht is a wonderfully hearty and healthy soup. You can add most any root vegetables to the pot. Enjoy!

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Prep Time 15

Cook Time 30

Total Time 1 15

Servings: 6

Ingredients Method Notes

Ingredients

2 Large Beets chopped into one inch cubes
2 Large Potatoes chopped into one inch cubes
1/2 Cabbage chopped
4 Carrots chopped into slices
1 Can Tomato paste
1 Tbs Vinegar
2 Tsp Soy sauce or Bragg's Liquid Aminos
1 Tsp Dried oregano
1 Tsp Dried basil
1 Bay leaf
1 Pinch Cayenne powder
1 Jalapeño peppers optional
To taste Salt
5 Cups Vegetable broth

Method

Gather your ingredients together.
Chop the beets, carrots, potatoes and cabbage.
Add all the ingredients into a large soup pot, bring to the boil, and then simmer for 30 minutes.
Don't over cook the vegetables, they taste best when still firm.
Serve hot or cold, with a dollop of sour cream or plain yogurt and homemade bread.

Notes

* See our vegetable broth recipe

Ruai’s Winter Borscht