• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Lady Moon Farms Logo

Lady Moon Farms: Certified Organic, Soil-Grown Produce

Fresh, Certified Organic, Soil-Grown Produce

  • About Us
    • About Lady Moon Farms
    • Why Lady Moon Farms
  • Find Lady Moon
  • Our Produce
  • New Accounts
  • Contact Us

The Perfect Winter Chili With Kale

FacebookTweetPin

The Perfect Winter Chili With Kale

Hands down, this is the best chili recipe you will ever make. Easy to prepare and a crowd pleaser. Enjoy!
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 2 hours hrs
Total Time 4 hours hrs 25 minutes mins
Servings 8

Ingredients
  

  • 2 Tbs Coconut oil
  • 2 Pounds Sirloin steaks cut into 1 inch cubes
  • 1/2 Pound Grass fed ground beef
  • 12 Ounces Chorizo sausage casing removed, or tofu chorizo
  • 1 Large Yellow onion coarsely chopped
  • 1 Bunch Kale stemmed and chopped
  • 1/4 Cup Chili powder
  • 1 Tbs Garlic salt
  • 2 Tsp Cumin
  • 1 Tsp Dried basil
  • 4 Pounds Tomatoes chopped or (2-14 ounce cans peeled whole tomatoes, undrained)
  • 2- 14 Ounce Beef broth or vegetable broth
  • 1 Cup Fresh cilantro chopped
  • 1 Cinnamon stick
  • 3 Bay leaves
  • 2 Jalapeño peppers stems removed and slit lengthwise
  • 1 Tbs Yellow cornmeal
  • To taste Salt & pepper
  • 1 Cup Cheddar cheese grated, to garnish, optional
  • 1 Cup Sour Cream or plain yogurt, to garnish

Instructions
 

  • Gather your ingredients together.
  • Chop the onion.
  • Place the oil in a large heavy pot over medium high heat.
  • Brown the sirloin in batches. Remove with a slotted spoon and set aside.
  • Add the ground beef, chorizo, and onions to the pot and brown, breaking up the ground beef.
  • Return the sirloin to the pot.
  • Stir in the remaining ingredients, except for the garnishes.
  • Bring to a boil then reduce heat, and simmer for 2 hours.
  • Before serving discard cinnamon stick, bay leaves.
  • Serve with grated cheese and sour cream.

Notes

Substitute beans for the meat and Tofu chorizo for the pork chorizo for vegan/vegetarian recipe, 2-15 ounce cans organic kidney beans, and 2-15 ounce cans white beans.
Category: Jalapeño Recipes, Kale Recipes, Tomato Recipes
FacebookTweetPin
Previous Post:Enchiladas With Chard
Next Post:Sautéed Kale and Beet Greens
Previous Post:Egg Bake
Next Post:Sautéed Kale and Beet Greens

Sidebar

Explore All Categories

  • Beet Recipes
  • Bok Choy Recipes
  • Cabbage Recipes
  • Chard Recipes
  • Cherry Tomato Recipes
  • Collards Recipes
  • Cucumber Recipes
  • Dandelion Greens Recipes
  • Eggplant Recipes
  • Fennel Recipes
  • Grape Tomato Recipes
  • Green Pepper Recipes
  • Jalapeño Recipes
  • Kale Recipes
  • Lacinato Kale Recipes
  • Lettuce Recipes
  • Melon Recipes
  • Mustard Greens
  • News
  • Other Recipes
  • Parsley Recipes
  • Tomato Recipes
  • Uncategorized
  • Veggie Project
  • Zucchini Recipes

Get in Touch

717-369-2113

Contact Us

New Accounts

Quick Links

About Us

Our Produce

Why Lady Moon

Recipes

News

Follow Lady Moon Farms

  • https://www.facebook.com/ladymoonfarms
  • https://www.instagram.com/ladymoonfarms/

Copyright © 2025 · Lady Moon Farms: Certified Organic, Soil-Grown Produce · All Rights Reserved · Privacy Policy · Website by True Leaf