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Lady Moon Farms: Certified Organic, Soil-Grown Produce

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David Schuttenberg’s Esquites – Corn

Tom’s Afternoon Tonic

Ribolita Soup

This is a traditional Italian soup recipe that has been handed down for generations, normally served with old bread, cut up then added to the soup along with a dribble of olive oil and Parmesan cheese. 

Cheryl’s Morning Smoothie

Eggplant Musaka

Zesty Mexican Soup

Lemon Gremolata

Tofu Salad Rolls With Rice Noodles

Watermelon Fruit Popsicles

Watermelon Sorbet

Enjoying healthy and refreshing summertime deserts is one way to get through those hot summer days. Watermelon is full of antioxidants and offers high amounts of lycopene, which has been found to be protective against certain forms of cancer. Our Watermelon Sorbet is sugar free and simple to make.

Sauerkraut

Avocado Chocolate Pudding

Pickled Jalapeño Pepper Slices

Pear and Tomato Salsa

Fermented Salsa

Kale Stuffed Portobello Mushrooms

Chiles Rellenos

Eggplant and Tomato Rolls

Roasted Red Peppers

Sexy Mexican Salad

Jicama is often referred to as the Mexican Turnip. It is low in fat and full of potassium. When picking out jicama, look for firm, round tubers. You can store them in a cool dark place for up to four weeks.  

Thunderous Tzatziki

Traditional Fish Stock

Acorn Squash Soup With Kale

Crusty Tomato and Garlic Bread

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