Jicama is often referred to as the Mexican Turnip. It is low in fat and full of potassium. When picking out jicama, look for firm, round tubers. You can store them in a cool dark place for up to four weeks.

Sexy Mexican Salad

This is a great side salad for any Mexican dish or the perfect party dish, a unique recipe that is like no other.

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Prep Time 15

Total Time 15

Servings: 6

Ingredients Method Notes

Ingredients

For the salad:

1 Jicama chopped into 1 inch cubes
1 Orange peeled and separated, depending on the size of the jicama, more if needed
1 Red onion thinly sliced

For the dressing:

½ Cup Olive oil
½ Tsp Chili powder
The juice of one lime
1/4 Cup Fresh cilantro
The juice of 1/2 an orange
To taste Salt & pepper

Method

Gather your ingredients together.
Juice the lime and orange.
Chop the jicama.
Mix the salad ingredients together in a bowl.
Mix the dressing together and pour over the salad just before serving.

Notes

Thank you Linda M. from Huntington Beach, California.