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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Roasted Red Peppers

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Roasted Red Peppers

Roasting your own red peppers is easy and delicious. This recipe is perfect for peppers directly out of the summer garden.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 50 mins

Ingredients
  

  • 5 Orange or yellow bell peppers

Instructions
 

  • Place the racks on the top shelf and set your broiler to high.
  • Cut the top and bottom off each pepper, then cut in half lengthwise and remove the stems, core and seeds.
  • With the skin side up, place on a baking sheet lined with tin foil.
  • Put the peppers under the broiler and cook until the skin is charred all over, this may take 3-8 minutes.
  • Please watch carefully, you might have to rotate the pan to get them to cook evenly, you don’t want to burn the whole pepper.
  • Some peppers may cook quicker than others, remove them and continue to cook each pepper until they are all done.
  • Remove the peppers and place into a sealed container to steam for 15-20 minutes.
  • You can put them in a zipped bag or a any sealed container.
  • The longer they steam the easier the skins will be to remove.
  • Once the peppers are cooled, use a dull knife to remove the skins.
  • You should be able to simply peel off the charred skin.
  • Cut the peppers into thin slices and use to top salads or add to your favorite pasta dish.
  • Store in an airtight sealed jar and sterile for keeping.
Category: Other Recipes
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