
Shredded Beet and Carrot Salad
This is a fabulous vegan recipe combining your favorite root vegetables and naturally sweet.
Ingredients
Method
- Gather your ingredients together.

- Cut the ends from the beets.

- Peel and shred the carrots and beets.

- Shred cabbage.

- Steam each ingredient separately or in layers of a steamer until barely tender, about 5 minutes.
- Cool to room temperature, plate and dress with your favorite salad dressing.



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