Name: Shredded Beet and Carrot Salad
Prep time: 20 min
Cook time: 5 min
Total time: 50 min
Ingredients: 1 Bunch Beets; 6 Medium Carrots; 3 Cups Cabbage; Your favorite salad dressing

Shredded Beet and Carrot Salad

This is a fabulous vegan recipe combining your favorite root vegetables and naturally sweet.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 5

Total Time 50

Servings 4 People

Ingredients

1 Bunch Beets
6 Medium Carrots
3 Cups Cabbage
Your favorite salad dressing

Instructions

Gather your ingredients together.
Cut the ends from the beets.
Peel and shred the carrots and beets.
Shred cabbage.
Steam each ingredient separately or in layers of a steamer until barely tender, about 5 minutes.
Cool to room temperature, plate and dress with your favorite salad dressing.