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Shredded Beet and Carrot Salad

This is a fabulous vegan recipe combining your favorite root vegetables and naturally sweet.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 4 People
Ingredients Method

Ingredients
  

  • 1 Bunch Beets
  • 6 Medium Carrots
  • 3 Cups Cabbage
  • Your favorite salad dressing

Method
 

  1. Gather your ingredients together.
  2. Cut the ends from the beets.
  3. Peel and shred the carrots and beets.
  4. Shred cabbage.
  5. Steam each ingredient separately or in layers of a steamer until barely tender, about 5 minutes.
  6. Cool to room temperature, plate and dress with your favorite salad dressing.