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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Marc’s Spicy Saute

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Marc’s Spicy Saute

This recipe combines together your favorite vegetables with just the right amount of flavor. We encourage you to try this delicious dish, which is also easy to make.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 1 White onion diced
  • 2 Carrots cut into 1/4 inch slices
  • 1/2 Cabbage green or red (finely chopped)
  • 1 Red bell pepper chopped
  • 1 Yellow squash chopped into 1/4 inch slices
  • 1 Zucchini cut into cubes or 1/4 inch slices
  • 1 Cup Mushrooms any kind (chopped)
  • 8 Broccoli spears chopped
  • 2 Cups Vegetable broth heated
  • 2 Tbs Potato starch
  • Olive oil
  • 2-3 Tsp Red curry paste (or more to taste)
  • Rice noodles or cooked rice cooked
  • To taste Braggs liquid Aminos

Instructions
 

  • Gather your ingredients together.
  • Sauté onion in olive oil in a large high-sided skillet until softened.
  • While the onions are cooking, chop the remainder of the vegetables and heat broth in separate saucepan over medium-high heat.
  • Add carrots, broccoli, red pepper and mushrooms to skillet and sauté until nearly tender.
  • Add the squash and cabbage and cook for about 5-10 minutes or until the squash is just tender.
  • While the vegetables are cooking, add the potato starch to 1/2-cup cold water and mix as you would when thickening gravy.
  • When veggies are cooked to desired level, add broth to skillet and stir to incorporate.
  • Note: Starch and water separate easily and need to be re-stirred prior to addition to broth.
  • Add the potato starch/water mixture to skillet and stir.
  • Simmer for a few minutes until thickened.
  • Add curry paste, stir well and serve over noodles or rice.
  • Drizzle with Braggs Amino’s to taste. Enjoy!
Category: Cabbage Recipes, Zucchini Recipes
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Chambersburg, PA 17202

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