Marc’s Spicy Saute
This recipe combines together your favorite vegetables with just the right amount of flavor. We encourage you to try this delicious dish, which is also easy to make.
Ingredients
- 1 White onion diced
- 2 Carrots cut into 1/4 inch slices
- 1/2 Cabbage green or red (finely chopped)
- 1 Red bell pepper chopped
- 1 Yellow squash chopped into 1/4 inch slices
- 1 Zucchini cut into cubes or 1/4 inch slices
- 1 Cup Mushrooms any kind (chopped)
- 8 Broccoli spears chopped
- 2 Cups Vegetable broth heated
- 2 Tbs Potato starch
- Olive oil
- 2-3 Tsp Red curry paste (or more to taste)
- Rice noodles or cooked rice cooked
- To taste Braggs liquid Aminos
Instructions
- Gather your ingredients together.
- Sauté onion in olive oil in a large high-sided skillet until softened.
- While the onions are cooking, chop the remainder of the vegetables and heat broth in separate saucepan over medium-high heat.
- Add carrots, broccoli, red pepper and mushrooms to skillet and sauté until nearly tender.
- Add the squash and cabbage and cook for about 5-10 minutes or until the squash is just tender.
- While the vegetables are cooking, add the potato starch to 1/2-cup cold water and mix as you would when thickening gravy.
- When veggies are cooked to desired level, add broth to skillet and stir to incorporate.
- Note: Starch and water separate easily and need to be re-stirred prior to addition to broth.
- Add the potato starch/water mixture to skillet and stir.
- Simmer for a few minutes until thickened.
- Add curry paste, stir well and serve over noodles or rice.
- Drizzle with Braggs Amino’s to taste. Enjoy!
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