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Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Organic baby bok choy

Bok Choy Recipes

Vegetable Miso Soup

  Miso is a traditional Japanese seasoning. It is produced by fermenting soybeans with salt and a fungus called Aspergillus oryzae, in Japanese it is known as Kojikin, sometimes rice and barley is used. This results in a thick paste that is used for sauces, spreads, pickling vegetables or meats and soup stock. Miso is …

View RecipeVegetable Miso Soup

Bok Choy With Ginger and Tomatoes

View RecipeBok Choy With Ginger and Tomatoes

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