Name: Kale and Avocado Salad With Miso
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 Pound Kale (stalks removed, chopped); 1 Heaping Tbs White Miso; Juice of 1 lime or small lemon; 2 Tbs Mirin; 3 Green onions (thinly sliced); 1 Large Avocado (chopped into bite size pieces)

Kale and Avocado Salad With Miso

Our Kale, Avocado Salad with Miso recipe, is a simple tasty salad with healthy ingredients, the perfect side to most any meal.

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Prep Time 15

Total Time 15

Servings: 4 People

Ingredients Method

Ingredients

1/2 Pound Kale stalks removed, chopped
1 Heaping Tbs White Miso
Juice of 1 lime or small lemon
2 Tbs Mirin
3 Green onions thinly sliced
1 Large Avocado chopped into bite size pieces

Method

Wash remove the stems and chop the kale.
Juice the lime.
Place the kale in a large bowl.
Add the miso, lime juice and mirin.
With your hands massage the kale and the dressing ingredients together for about 2 minutes.
The kale will collapse and the dressing will coat all the leaves.
Slice the onions thinly and add into the salad.
Mix in the avocado and enjoy!