Name: Dino Chips In The Dehydrator
Prep time: 15 min
Cook time: 120 min
Total time: 255 min
Ingredients: 12 Large Leaves Kale; 1 Tbs Olive oil; To taste Salt

Dino Chips In The Dehydrator

Kale Chips are delicious and easy to make. Try this simple recipe. Enjoy!

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Prep Time 15

Cook Time 2

Total Time 4 15

Servings: 2 People

Ingredients Method

Ingredients

12 Large Leaves Kale
1 Tbs Olive oil
To taste Salt

Method

Remove kale from tough center stalks.
Cut or tear into pieces as large as a playing card.
Place on a cookie sheet and drizzle with olive oil.
Sprinkle generously with coarse salt and put in the dehydrator for the first hour, dehydrate at 145, then lower the temperature to 115.
Check them in another hour and either remove or keep dehydrating to your desired crispiness.
They’re Dinoliscious!