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Sharon’s Beet Salad

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Sharon’s Beet Salad

Beets are the new coveted vegetable, they are a great source of nutrition and simply delicious. Try Sharon’s Beet Salad and let us know what you think.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 4 hours 5 minutes
Servings: 4 People
Ingredients Method

Ingredients
  

  • 1 Bunch Beets red and golden
  • 2 Tbs Olive oil or to taste
  • 2 Tbs Brown rice vinegar or to taste
  • 1 Bunch Arugula
  • 1/2 Cup Blue cheese
  • To Taste Salt & pepper

Method
 

  1. Gather your ingredients together.
  2. Boil the beets until tender then peel, quarter and slice.
  3. Sprinkle with olive oil and brown rice vinegar.
  4. Marinate for a few hours.
  5. Put the arugula into a large salad bowl.
  6. Top with beets and blue cheese.
  7. Salt and pepper to taste.
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