Name: Sharon's Beet Salad
Prep time: 15 min
Cook time: 50 min
Total time: 245 min
Ingredients: 1 Bunch Beets (red and golden); 2 Tbs Olive oil (or to taste); 2 Tbs Brown rice vinegar (or to taste); 1 Bunch Arugula; 1/2 Cup Blue cheese; To Taste Salt & pepper

Sharon’s Beet Salad

Beets are the new coveted vegetable, they are a great source of nutrition and simply delicious. Try Sharon’s Beet Salad and let us know what you think.

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Prep Time 15 mins

Cook Time 50 mins

Total Time 4 hrs 5 mins

Servings 4 People

Ingredients

1 Bunch Beets red and golden
2 Tbs Olive oil or to taste
2 Tbs Brown rice vinegar or to taste
1 Bunch Arugula
1/2 Cup Blue cheese
To Taste Salt & pepper

Instructions

Gather your ingredients together.
Boil the beets until tender then peel, quarter and slice.
Sprinkle with olive oil and brown rice vinegar.
Marinate for a few hours.
Put the arugula into a large salad bowl.
Top with beets and blue cheese.
Salt and pepper to taste.