Name: Kickin' Collards
Prep time: 15 min
Cook time: 45 min
Total time: 105 min
Ingredients: 1 Tbs Olive oil; 3 Slices Bacon; 1 Large Onion (chopped); 2 Cloves Garlic (Minced); 1 Tsp Salt; 1 Tsp Freshly ground pepper; 3 Cups Chicken broth; 1 Pinch Crushed red pepper flakes; 1 Bunch Collard Greens (Cut Into 2)

Kickin' Collards

Cooking collard greens are easy to prepare and delicious to eat.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr 45 mins

Servings 2 People

Ingredients

1 Tbs Olive oil
3 Slices Bacon
1 Large Onion chopped
2 Cloves Garlic Minced
1 Tsp Salt
1 Tsp Freshly ground pepper
3 Cups Chicken broth
1 Pinch Crushed red pepper flakes
1 Bunch Collard Greens Cut Into 2

Instructions

Gather your ingredients together.
Heat oil in a large pot over medium-high heat.
Add bacon and cook until crisp.
Remove bacon, crumble and return to the pan.
Add onion and cook until tender, about 5 minutes.
Add garlic and cook until fragrant.
Add collard greens and cook until they start to wilt.
Pour in chicken broth and season with salt pepper and red pepper flakes. Reduce heat to low, cover and simmer for 45 minutes, or until greens are tender.
This is a perfect side dish for most any meal.