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Roasted Tomato Soup

Roasted Tomato soup is an American favorite. This recipe is only made better when served with our Kale Grilled Cheese sandwich.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 5 Large Tomatoes cut into quarters
  • 1 Onion cut in 1/2
  • 1 Jalapeño peppers cut in half, lengthwise, seeds removed
  • 2 Bell peppers seeded, cut into 4 pieces
  • 3 Cloves Garlic
  • 1 Can Tomato paste 6 Ounce
  • Olive oil
  • 1/4 Tsp Smoked paprika
  • 1/2 Tsp Dried basil
  • 3/4 Tsp Salt
  • To taste Black pepper
  • 2 Cups Vegetable broth
  • 1/4 Cup Parmesan cheese grated
  • 1/2 Cup Heavy cream

Method
 

  1. Preheat the oven to 375F and gather your ingredients together.
  2. Place the vegetables on a baking sheet, drizzle olive oil all over them and roast for 25 minutes.
  3. Put all the ingredients into a blender and blend until you end up with a smooth puree.
  4. Pour into a pot and heat before serving.
  5. Garnish with Parmesan cheese, fresh ground pepper.