• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

Fresh, Certified Organic, Soil-Grown Produce

  • About Us
    • Why Organic
  • Our Produce
  • Sustainability
  • Recipes
  • News
  • Contact Us
    • New Accounts

Chicken Sliders With Coleslaw

FacebookTweetPin

Chicken Sliders With Cole Slaw

This recipe is perfect for those last minute get gatherings; it is quick, hearty and full of flavor. You can make it as mild or spicy as you like. We think your guests will love it!
Print Recipe Pin Recipe
Prep Time 40 mins
Total Time 40 mins
Servings 8 Servings

Ingredients
  

For the chicken

  • 1 Chicken roasted, skinned and deboned
  • 1/2 Cup Mayonnaise *
  • 1/2 Cup Sour Cream
  • 1/4 Cup Hot wing sauce more depending on your heat preference
  • 2 Tbs Ranch dressing mix

For the coleslaw

  • 1 – 2 Pound Cabbage thinly sliced
  • 1 Cup Carrots shredded
  • 2 Ears fresh corn kernels removed
  • 1 Bunch Green onions
  • 1/4 Cup Chives chopped
  • 1 Red bell pepper seeded and diced

For the dressing

  • 1/3 Cup Red wine vinegar
  • 3 Tbs Honey
  • 2 Tbs Whole grain mustard
  • Zest and juice of 1 lime
  • 1 Tsp Sweet chili sauce or Tabasco
  • To taste Salt & pepper
  • 1/3 cup Olive oil

For the sliders

  • 8 Slider buns

Instructions
 

For the chicken

  • Debone and shred the chicken.
  • Whisk together the mayonnaise, sour cream, hot sauce and ranch dressing mix.
  • Add the shredded chicken to the mayonnaise mixture and stir making sure to thoroughly mix the flavors together.

For the coleslaw

  • Cut the cabbage into small slices and place in a large bowl.
  • Shred the carrots and add to the cabbage.
  • Dice the green onions, chives and bell peppers and add to the mixture.
  • Remove the kernels from the corn and sauté in a pan for about 5 minutes on medium heat, then add to the cabbage mixture.

For the dressing

  • Whisk together the dressing ingredients and pour over the cabbage and mix to fully combine the flavors.
  • Put the cabbage into the refrigerator and let marinate for one hour.

For the sliders

  • Put a heaping spoonful of chicken onto the slider bun.
  • Put another heaping spoonful of cabbage onto the bun.
  • Serve as an appetizer or as a main meal. Enjoy!
Category: Cabbage Recipes
FacebookTweetPin
Previous Post:Tri-color Pasta Salad with Chicken & Beets
Next Post:Watermelon Salad with Mint and Feta

Sidebar

Explore More Recipes

  • Beet Recipes
  • Bok Choy Recipes
  • Cabbage Recipes
  • Chard Recipes
  • Cherry Tomato Recipes
  • Collards Recipes
  • Cucumber Recipes
  • Dandelion Greens Recipes
  • Eggplant Recipes
  • Fennel Recipes
  • Grape Tomato Recipes
  • Green Pepper Recipes
  • Jalapeño Recipes
  • Kale Recipes
  • Lacinato Kale Recipes
  • Lettuce Recipes
  • Melon Recipes
  • Mustard Greens
  • News
  • Other Recipes
  • Parsley Recipes
  • Tomato Recipes
  • Uncategorized
  • Veggie Project
  • Zucchini Recipes

Get in Touch

1795 Criders Church Rd
Chambersburg, PA 17202

717-369-2113

Contact Us

New Accounts

Quick Links

About Us

Our Produce

Sustainability

Recipes

News

Follow Lady Moon Farms

  • https://www.facebook.com/ladymoonfarms
  • https://www.instagram.com/ladymoonfarms/

Copyright © 2023 · Lady Moon Farms: Certified Organic, Soil-Grown Produce · All Rights Reserved · Privacy Policy · Website by True Leaf