Name: Rockin' Red Kale
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 Large Onion; 1 Bunch Kale (About 2 Pounds); 2 Tsp Vinegar; 1/4 Tsp Crushed red pepper flakes; To taste Salt & pepper

Rockin’ Red Kale

Rockin’ Red Kale is a delicious way to enjoy your greens.

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Prep Time 10

Cook Time 25

Total Time 55

Servings 2 People

Ingredients

1 Large Onion
1 Bunch Kale About 2 Pounds
2 Tsp Vinegar
1/4 Tsp Crushed red pepper flakes
To taste Salt & pepper

Instructions

Gather your ingredients together.
Sauté the onion in a large non-stick skillet on low heat, until translucent.
Add coarsely chopped kale leaves to the onions and cook, covered, stirring occasionally until the leaves are wilted but still bright green.
Stir in the vinegar and red pepper flakes.
Add salt and pepper to taste, and serve immediately or at room temperature.