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Chicken Sliders With Cole Slaw

This recipe is perfect for those last minute get gatherings; it is quick, hearty and full of flavor. You can make it as mild or spicy as you like. We think your guests will love it!
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Prep Time 40 minutes
Total Time 40 minutes
Servings: 8 Servings
Ingredients Method

Ingredients
  

For the chicken
  • 1 Chicken roasted, skinned and deboned
  • 1/2 Cup Mayonnaise *
  • 1/2 Cup Sour Cream
  • 1/4 Cup Hot wing sauce more depending on your heat preference
  • 2 Tbs Ranch dressing mix
For the coleslaw
  • 1 - 2 Pound Cabbage thinly sliced
  • 1 Cup Carrots shredded
  • 2 Ears fresh corn kernels removed
  • 1 Bunch Green onions
  • 1/4 Cup Chives chopped
  • 1 Red bell pepper seeded and diced
For the dressing
  • 1/3 Cup Red wine vinegar
  • 3 Tbs Honey
  • 2 Tbs Whole grain mustard
  • Zest and juice of 1 lime
  • 1 Tsp Sweet chili sauce or Tabasco
  • To taste Salt & pepper
  • 1/3 cup Olive oil
For the sliders
  • 8 Slider buns

Method
 

For the chicken
  1. Debone and shred the chicken.
  2. Whisk together the mayonnaise, sour cream, hot sauce and ranch dressing mix.
  3. Add the shredded chicken to the mayonnaise mixture and stir making sure to thoroughly mix the flavors together.
For the coleslaw
  1. Cut the cabbage into small slices and place in a large bowl.
  2. Shred the carrots and add to the cabbage.
  3. Dice the green onions, chives and bell peppers and add to the mixture.
  4. Remove the kernels from the corn and sauté in a pan for about 5 minutes on medium heat, then add to the cabbage mixture.
For the dressing
  1. Whisk together the dressing ingredients and pour over the cabbage and mix to fully combine the flavors.
  2. Put the cabbage into the refrigerator and let marinate for one hour.
For the sliders
  1. Put a heaping spoonful of chicken onto the slider bun.
  2. Put another heaping spoonful of cabbage onto the bun.
  3. Serve as an appetizer or as a main meal. Enjoy!