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Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Spicy Tomato and Tomatillo Salsa

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Spicy Tomato and Tomatillo Salsa

There are endless versions of home made salsa recipes. This is definitely different with a bit of a bite. You can make it as mild or hot as you like, by adding more or less peppers. Enjoy!
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 15-18 Tomatillos
  • 3 Large Tomatoes cut into quarters
  • 1/2 Jar Hot Chili Peppers we used Mezzetta, drained
  • 1/2 Large White onion cut into quarters
  • 1 Bunch Fresh cilantro stems removed
  • To taste Salt & pepper
  • 1/2 Tsp Ground cumin

Instructions
 

  • Gather your ingredients together.
  • Take the outer shell off the tomatillos.
  • They will resemble green tomatoes. Once the outer shell has been removed they will be sticky, so wash with cold water rubbing each one.
  • Put the tomatillos into a pot of boiling water and cook until soft, about 15 minutes.
  • Remove carefully with a slotted spoon so they don’t break and place into a blender.
  • Add the remaining ingredients and blend.
  • This is a great sauce for chicken dishes or chips and salsa.
  • If you would like it a bit creamier add an avocado when blending. Ole!
Category: Tomato Recipes
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