Name: Spicy Tomato and Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 15-18 Tomatillos; 3 Large Tomatoes (cut into quarters); 1/2 Jar Hot Chili Peppers (we used Mezzetta, drained); 1/2 Large White onion (cut into quarters); 1 Bunch Fresh cilantro (stems removed); To taste Salt & pepper; 1/2 Tsp Ground cumin

Spicy Tomato and Tomatillo Salsa

There are endless versions of home made salsa recipes. This is definitely different with a bit of a bite. You can make it as mild or hot as you like, by adding more or less peppers. Enjoy!

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Prep Time 15

Cook Time 15

Total Time 30

Servings 6

Ingredients

15-18 Tomatillos
3 Large Tomatoes cut into quarters
1/2 Jar Hot Chili Peppers we used Mezzetta, drained
1/2 Large White onion cut into quarters
1 Bunch Fresh cilantro stems removed
To taste Salt & pepper
1/2 Tsp Ground cumin

Instructions

Gather your ingredients together.
Take the outer shell off the tomatillos.
They will resemble green tomatoes. Once the outer shell has been removed they will be sticky, so wash with cold water rubbing each one.
Put the tomatillos into a pot of boiling water and cook until soft, about 15 minutes.
Remove carefully with a slotted spoon so they don’t break and place into a blender.
Add the remaining ingredients and blend.
This is a great sauce for chicken dishes or chips and salsa.
If you would like it a bit creamier add an avocado when blending. Ole!