
Hummus
Making your own Hummus is easy. This recipe can be served with veggies or used with our Cucumber Hummus Rolls.
Ingredients
Method
- Gather your ingredients together.
- Juice about 1 1/2 lemons to measure 1/4 cup.
- In a food processor, combine tahini and lemon juice.
- Process for 1 minute. Scrape sides and bottom of bowl and process again for a minute.
- Add the olive oil, minced garlic, cumin and the salt.
- Process for 30 seconds, scrape sides and bottom of bowl then process again for 2 minutes.
- Add the Chickpeas and process until smooth.
- If the hummus is too thick slowly add 2 to 3 tablespoons of water until the consistency is perfect.
- Sprinkle with paprika and drizzle with olive oil. Enjoy!