Name: Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 15 Ounces chickpeas (1 can, drained and rinsed); 1/4 Cup Fresh lemon juice; 1/4 Cup Tahini; 1 Large Clove Garlic (minced); 2 Tbs Olive oil; 1/2 Tbs Kosher salt; 1/2 Tsp Ground cumin; 2-3 Tbs Water; Dash Paprika ( for serving)

Hummus

Making your own Hummus is easy. This recipe can be served with veggies or used with our Cucumber Hummus Rolls.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings 6

Ingredients

15 Ounces chickpeas 1 can, drained and rinsed
1/4 Cup Fresh lemon juice
1/4 Cup Tahini
1 Large Clove Garlic minced
2 Tbs Olive oil
1/2 Tbs Kosher salt
1/2 Tsp Ground cumin
2-3 Tbs Water
Dash Paprika for serving

Instructions

Gather your ingredients together.
Juice about 1 1/2 lemons to measure 1/4 cup.
In a food processor, combine tahini and lemon juice.
Process for 1 minute. Scrape sides and bottom of bowl and process again for a minute.
Add the olive oil, minced garlic, cumin and the salt.
Process for 30 seconds, scrape sides and bottom of bowl then process again for 2 minutes.
Add the Chickpeas and process until smooth.
If the hummus is too thick slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Sprinkle with paprika and drizzle with olive oil. Enjoy!