Name: Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 15 Ounces chickpeas (1 can, drained and rinsed); 1/4 Cup Fresh lemon juice; 1/4 Cup Tahini; 1 Large Clove Garlic (minced); 2 Tbs Olive oil; 1/2 Tbs Kosher salt; 1/2 Tsp Ground cumin; 2-3 Tbs Water; Dash Paprika ( for serving)

Hummus

Making your own Hummus is easy. This recipe can be served with veggies or used with our Cucumber Hummus Rolls.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6

Ingredients Method

Ingredients

15 Ounces chickpeas 1 can, drained and rinsed
1/4 Cup Fresh lemon juice
1/4 Cup Tahini
1 Large Clove Garlic minced
2 Tbs Olive oil
1/2 Tbs Kosher salt
1/2 Tsp Ground cumin
2-3 Tbs Water
Dash Paprika for serving

Method

Gather your ingredients together.
Juice about 1 1/2 lemons to measure 1/4 cup.
In a food processor, combine tahini and lemon juice.
Process for 1 minute. Scrape sides and bottom of bowl and process again for a minute.
Add the olive oil, minced garlic, cumin and the salt.
Process for 30 seconds, scrape sides and bottom of bowl then process again for 2 minutes.
Add the Chickpeas and process until smooth.
If the hummus is too thick slowly add 2 to 3 tablespoons of water until the consistency is perfect.
Sprinkle with paprika and drizzle with olive oil. Enjoy!