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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Lime Zest and Sun-Dried Tomato Hummus

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Lime Zest and Sun-Dried Tomato Hummus

Hummus is a delicious and healthy snack. This recipe is easy to make and goes great with our Cucumber Hummus Rolls recipe.
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Prep Time 15 mins
Total Time 15 mins
Servings 8

Ingredients
  

  • 2 Cups Chickpeas (1) 19 oz. can
  • 2 Tbs Tahini
  • 1 Small Shallot chopped (or 1 clove garlic)
  • 1/2 Cup Sun-dried tomatoes
  • 3 Tbs Lime juice
  • 1 Tbs Freshly grated lime zest
  • 1 Tsp Salt
  • 1/4 Cup Olive oil
  • 1/2 Cup Water or less to facilitate blending

Instructions
 

  • Gather your ingredients together.
  • Drain and rinse the chickpeas in a colander with cold water.
  • Chop the onion.
  • Zest the limes.
  • Juice the limes.
  • Combine all of the ingredients in a blender or food processor except water and puree until smooth, using a spatula to facilitate.
  • Adding water as needed until it gets moving.
  • Blend until smooth and silky.
  • Transfer to a container or a clean jar and store in the refrigerator.

Notes

If cooking your own chick peas from scratch, use about 3/4 cup of dry beans which should yield the right amount cooked – Simply soak for 8-12 hours, rinse, and boil in water to cover until soft, about 60-75 minutes.
Thank you “In pursuit of more” for the recipe.
Category: Other Recipes
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