Name: Red Hot Chard
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 Bunch Swiss chard; 1 Tbs Olive oil; 2 Tsp Fresh ginger root (peeled and minced ); 2 Jalapeño peppers (sliced ); To taste Salt & pepper

Red Hot Chard

Looking for a way to spice up your dinner? Try our Red Hot Chard recipe, healthy and delicious. Enjoy!

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Prep Time 15

Cook Time 20

Total Time 50

Servings: 2 People

Ingredients Method

Ingredients

1 Bunch Swiss chard
1 Tbs Olive oil
2 Tsp Fresh ginger root peeled and minced
2 Jalapeño peppers sliced
To taste Salt & pepper

Method

Wearing gloves to protect your hands, slice the jalapeños.
Separate the stems and leaves from Swiss chard.
Chop the stems and set aside.
Cut up the leaves into small pieces and set aside.
In a large skillet, heat olive oil over medium-high.
Add chard stems, ginger, and jalapeno slices; cook until stems soften, 3 minutes.
Season with salt and pepper.
Add chard leaves, cover, and cook until wilted, 3 minutes.
Uncover and cook until tender, 4 minutes.
Serve with your favorite dish.