Go Back

Red Hot Chard

Looking for a way to spice up your dinner? Try our Red Hot Chard recipe, healthy and delicious. Enjoy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 People
Ingredients Method

Ingredients
  

  • 1 Bunch Swiss chard
  • 1 Tbs Olive oil
  • 2 Tsp Fresh ginger root peeled and minced
  • 2 Jalapeño peppers sliced
  • To taste Salt & pepper

Method
 

  1. Wearing gloves to protect your hands, slice the jalapeños.
  2. Separate the stems and leaves from Swiss chard.
  3. Chop the stems and set aside.
  4. Cut up the leaves into small pieces and set aside.
  5. In a large skillet, heat olive oil over medium-high.
  6. Add chard stems, ginger, and jalapeno slices; cook until stems soften, 3 minutes.
  7. Season with salt and pepper.
  8. Add chard leaves, cover, and cook until wilted, 3 minutes.
  9. Uncover and cook until tender, 4 minutes.
  10. Serve with your favorite dish.