Name: Pot-O-Gold Sauteed Rainbow Chard
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 Bunch Rainbow Chard; 1 Tbs Olive oil; 1 Tsp Garlic (minced); Handful Pine nuts; 1/8 Cup Crumbled feta; 1 Tsp Lemon juice

Pot-O-Gold Sauteed Rainbow Chard

Chard is a golden source of nutrition, rich in vitamins K, A, and C, and a good source of magnesium, potassium, iron, and dietary fiber. Try our Pot-O-Gold Sautéed Rainbow Chard recipe. Enjoy!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 35 mins

Servings 2

Ingredients

1 Bunch Rainbow Chard
1 Tbs Olive oil
1 Tsp Garlic minced
Handful Pine nuts
1/8 Cup Crumbled feta
1 Tsp Lemon juice

Instructions

Rinse, dry and slice leaves 1″ wide.
Sauté in olive oil with fresh garlic and pine nuts.
Remove from heat.
Serve with crumbled feta cheese.
This is also delicious with some fresh dill and a squirt of lemon juice.