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Pot-O-Gold Sauteed Rainbow Chard

Chard is a golden source of nutrition, rich in vitamins K, A, and C, and a good source of magnesium, potassium, iron, and dietary fiber. Try our Pot-O-Gold Sautéed Rainbow Chard recipe. Enjoy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 Bunch Rainbow Chard
  • 1 Tbs Olive oil
  • 1 Tsp Garlic minced
  • Handful Pine nuts
  • 1/8 Cup Crumbled feta
  • 1 Tsp Lemon juice

Method
 

  1. Rinse, dry and slice leaves 1" wide.
  2. Sauté in olive oil with fresh garlic and pine nuts.
  3. Remove from heat.
  4. Serve with crumbled feta cheese.
  5. This is also delicious with some fresh dill and a squirt of lemon juice.