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Paleo Buffalo Chicken Soup

This soup is healthy, full of flavor, and the perfect hearty meal.
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Prep Time 25 mins
Cook Time 45 mins
Total Time 1 hr 40 mins
Servings 8 Cups

Ingredients
  

  • 1 Head Cauliflower chopped
  • 4 Boneless chicken breasts
  • 2 Tbs Organic powdered chicken stock powder
  • 2 Tbs Fresh local honey
  • 3 Stalks Celery chopped
  • 1 Cup Franks Red Hot Sauce
  • 1 Onion diced
  • 1 Tsp Back pepper
  • 1 Tsp Salt
  • 1 Tbs Garlic powder
  • 1/2 Tbs Onion Powder
  • 1 Can Coconut milk
  • 1 Tbs Fresh parsley chopped
  • 1 Tbs Chives chopped
  • 1/2 Cup Fresh cilantro chopped

Instructions
 

  • Cut the cauliflower into pieces, removing the leaves and stems.
  • In a large stockpot add 8 cups of water, cauliflower, and chicken then bring to boil, reduce to medium high.
  • The chicken should take about 20 minutes to fully cook, then remove from the pot.
  • Add the coconut milk, chicken stock, spices, honey, and Franks Red Hot Sauce to the pot.
  • In batches, pour the mixture into a blender (being careful not to splash the hot liquid) and puree until smooth.
  • Return the liquid to the pot and turn the burner down to medium low.
  • Once the chicken has cooled, shred the chicken using two forks, and return to the pot.
  • Chop up the celery and onion and add to the soup.
  • Chop the parsley, chives and cilantro.
  • Stir in the parsley, chives and cilantro then simmer for 20 min.
  • Serve immediately. Enjoy!
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