Name: Smoked Salmon and Cucumbers
Prep time: 15 min
Total time: 15 min
Ingredients: 1 8 oz Cream cheese; 1/4 Cup Milk; 1 Large Cucumber (sliced); 3/4 Cup Smoked Salmon; 1/4 Cup Red onion (finely diced); To taste Freshly ground pepper; 1/4 Cup Capers

Smoked Salmon and Cucumbers

This is a healthier twist to smoked salmon and bagels. It is also a great gluten free party appetizer dish to share with your friends.

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Prep Time 15

Total Time 15

Servings: 6 People

Ingredients Method

Ingredients

1 8 oz Cream cheese
1/4 Cup Milk
1 Large Cucumber sliced
3/4 Cup Smoked Salmon
1/4 Cup Red onion finely diced
To taste Freshly ground pepper
1/4 Cup Capers

Method

In a Kitchen Aid mix the cream cheese and milk together making a smooth creamy texture.
Cut the ends from the cucumbers and peel a few strips of the skin off, then slice into 1 1/2 inch slices.
Using a melon ball scooper, scoop out the cucumber slices leaving the bottoms intact.
Dice the onion.
Top with cream cheese.
Sprinkle with pepper.
Put a few pieces of red onion on top of the cream cheese.
Put a dab of smoked salmon on top add three capers and serve!