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Paleo Buffalo Chicken Soup

This soup is healthy, full of flavor, and the perfect hearty meal.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 8 Cups
Ingredients Method

Ingredients
  

  • 1 Head Cauliflower chopped
  • 4 Boneless chicken breasts
  • 2 Tbs Organic powdered chicken stock powder
  • 2 Tbs Fresh local honey
  • 3 Stalks Celery chopped
  • 1 Cup Franks Red Hot Sauce
  • 1 Onion diced
  • 1 Tsp Back pepper
  • 1 Tsp Salt
  • 1 Tbs Garlic powder
  • 1/2 Tbs Onion Powder
  • 1 Can Coconut milk
  • 1 Tbs Fresh parsley chopped
  • 1 Tbs Chives chopped
  • 1/2 Cup Fresh cilantro chopped

Method
 

  1. Cut the cauliflower into pieces, removing the leaves and stems.
  2. In a large stockpot add 8 cups of water, cauliflower, and chicken then bring to boil, reduce to medium high.
  3. The chicken should take about 20 minutes to fully cook, then remove from the pot.
  4. Add the coconut milk, chicken stock, spices, honey, and Franks Red Hot Sauce to the pot.
  5. In batches, pour the mixture into a blender (being careful not to splash the hot liquid) and puree until smooth.
  6. Return the liquid to the pot and turn the burner down to medium low.
  7. Once the chicken has cooled, shred the chicken using two forks, and return to the pot.
  8. Chop up the celery and onion and add to the soup.
  9. Chop the parsley, chives and cilantro.
  10. Stir in the parsley, chives and cilantro then simmer for 20 min.
  11. Serve immediately. Enjoy!