Name: Lemon-Herb Golden Beets
Prep time: 20 min
Cook time: 90 min
Total time: 200 min
Ingredients: 1 1/2 Pounds Golden beets (cooked, peeled and chopped ); 4 Tsp Extra-virgin olive oil; 2 Tbs Fresh rosemary (chopped); 1 Tsp Lemon zest; 1/2 Tsp Salt; 1/4 Tsp Black pepper

Lemon-Herb Golden Beets

Roasted beets are vibrant and delicious, especially when tossed with fresh rosemary and lemon zest. We think you will enjoy this recipe as a side or as an addition to your favorite salad.

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Prep Time 20

Cook Time 1 30

Total Time 3 20

Servings: 4 People

Ingredients Method

Ingredients

1 1/2 Pounds Golden beets cooked, peeled and chopped
4 Tsp Extra-virgin olive oil
2 Tbs Fresh rosemary chopped
1 Tsp Lemon zest
1/2 Tsp Salt
1/4 Tsp Black pepper

Method

Preheat your oven to 375F and trim the stems and bottoms off the beets.
Set in 1 inch of water and bake for 1 1/2 hours, the beets are done when easily poked with a fork.
Peel and cut the beets into rounds slices.
Cut into sticks.
Zest the lemon and chop the rosemary.
Put the beets into a bowl and drizzle with oil, top with the zest and add the rosemary.
Toss to coat and serve.