
Lemon-Herb Golden Beets
Roasted beets are vibrant and delicious, especially when tossed with fresh rosemary and lemon zest. We think you will enjoy this recipe as a side or as an addition to your favorite salad.
Ingredients
Method
- Preheat your oven to 375F and trim the stems and bottoms off the beets.
- Set in 1 inch of water and bake for 1 1/2 hours, the beets are done when easily poked with a fork.
- Peel and cut the beets into rounds slices.
- Cut into sticks.
- Zest the lemon and chop the rosemary.
- Put the beets into a bowl and drizzle with oil, top with the zest and add the rosemary.
- Toss to coat and serve.