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Kale and Avocado Salad With Miso

Our Kale, Avocado Salad with Miso recipe, is a simple tasty salad with healthy ingredients, the perfect side to most any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People

Ingredients
  

  • 1/2 Pound Kale stalks removed, chopped
  • 1 Heaping Tbs White Miso
  • Juice of 1 lime or small lemon
  • 2 Tbs Mirin
  • 3 Green onions thinly sliced
  • 1 Large Avocado chopped into bite size pieces

Instructions
 

  • Wash remove the stems and chop the kale.
  • Juice the lime.
  • Place the kale in a large bowl.
  • Add the miso, lime juice and mirin.
  • With your hands massage the kale and the dressing ingredients together for about 2 minutes.
  • The kale will collapse and the dressing will coat all the leaves.
  • Slice the onions thinly and add into the salad.
  • Mix in the avocado and enjoy!