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Hummus

Making your own Hummus is easy. This recipe can be served with veggies or used with our Cucumber Hummus Rolls.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 15 Ounces chickpeas 1 can, drained and rinsed
  • 1/4 Cup Fresh lemon juice
  • 1/4 Cup Tahini
  • 1 Large Clove Garlic minced
  • 2 Tbs Olive oil
  • 1/2 Tbs Kosher salt
  • 1/2 Tsp Ground cumin
  • 2-3 Tbs Water
  • Dash Paprika for serving

Method
 

  1. Gather your ingredients together.
  2. Juice about 1 1/2 lemons to measure 1/4 cup.
  3. In a food processor, combine tahini and lemon juice.
  4. Process for 1 minute. Scrape sides and bottom of bowl and process again for a minute.
  5. Add the olive oil, minced garlic, cumin and the salt.
  6. Process for 30 seconds, scrape sides and bottom of bowl then process again for 2 minutes.
  7. Add the Chickpeas and process until smooth.
  8. If the hummus is too thick slowly add 2 to 3 tablespoons of water until the consistency is perfect.
  9. Sprinkle with paprika and drizzle with olive oil. Enjoy!