Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Hamburger and Tomato Soup

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Hamburger & Tomato Soup

A hearty, filling and healthy soup. Ideal for cold and rainy days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 People
Ingredients Method Notes

Ingredients
  

  • 2 Tsp Olive oil
  • 2-1/2 Pounds Grass fed ground beef
  • 1 Large Onion diced
  • 2 Stalks Celery diced
  • 3 Cloves Garlic minced
  • 5 Tomatoes diced
  • 3 Cups Beef broth or beef Stock, more if needed
  • 1 Yellow Bell Pepper seeded and diced
  • 1 Red bell pepper seeded and diced
  • 1 Green bell pepper seeded and diced
  • 4 Carrots peeled and sliced
  • 5 Red Potatoes chopped
  • 3 Tbs Homemade ketchup or tomato paste
  • 1/2 Tsp Kosher salt
  • 1/2 Tsp Black pepper
  • 1/4 Cup Fresh parsley
  • 1/2 Tsp Ground oregano
  • 1/4 Tsp Cayenne pepper

Method
 

  1. In a large saucepan on medium high, heat up the olive oil and add the garlic.
  2. Add the onion and celery.
  3. Sauté the onion mixture for a few minutes to get the juices going.
  4. Cut, seed and chop the bell peppers.
  5. Peel the carrots, chopping them in 1/4 inch slices.
  6. Dice the celery.
  7. Chop the tomatoes.
  8. Chop the potatoes.
  9. Add the meat and brown and drain off any fat.
  10. In a large soup pot add all the ingredients.
  11. Stir to combine the ingredients together and bring to a boil, then cover and reduce the heat simmering the soup for 15-20 minutes, until the potatoes are tender. Do not over cook you don't want them to become mushy.
  12. Serve immediately. Enjoy!

Notes

* See our Lady Moon Farms recipe for homemade tomato ketchup.
 
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