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Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Cuban Sandwich With Tomatoes

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Cuban Sandwich with Tomatoes

Making sandwiches can be fun, especially when you combine your favorite foods. Delicious with fresh Lady Moon tomatoes! Make these ahead of time for large gatherings.
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Prep Time 20 mins
Cook Time 6 hrs
Total Time 12 hrs 20 mins
Servings 8 People

Ingredients
  

  • 1-3 pounds Boneless pork shoulder
  • To taste Salt & pepper
  • 1 Tbs Ground cumin
  • 1 Tbs Dried oregano
  • 2 Large Tomatoes quartered
  • 2 Tbs Olive oil
  • 4 Cloves Garlic peeled and gently smashed with the side of your knife
  • 1/4 Tsp Crushed red pepper flakes
  • 1 Medium Onion sliced
  • 1 Cup Fresh orange juice
  • 1 Lime juiced
  • 1 Cup Chicken broth
  • 2 Bay leaves
  • 8 Cuban bread rolls
  • 3 Tbs Dijon mustard
  • 16 Slices Swiss cheese
  • 8 Slices Bread and butter pickles
  • 16 Slices Ham
  • To taste Salt & pepper
  • Olive oil

Instructions
 

  • For the Cuban pork: Heat a large skillet on high, add the olive oil, garlic and onion.
  • Sauté for 3 minutes, stirring to make sure it doesn’t burn.
  • Add the pork and braise on each side.
  • Season with the salt, pepper, cumin and oregano.
  • In a crock-pot, add the chili flakes, orange juice, lime-juice, chicken broth, bay leaves, tomatoes and pork.
  • Cook on low for 5-7 hours, until tender, make sure to reserve the broth.
  • To prepare the sandwiches: split the bread in half and layer with mustard and pickle.
  • Add the cheese.
  • Top with pork, ham, onions and tomatoes.
  • Add another layer of cheese.
  • To cook the sandwich put in a sandwich grill, brush with the broth from the pork and gently close the lid down and cook for 4-7 minutes.
  • Serve immediately.
  • If you are grilling use a heavy skillet; top with a heavy weight to press the sandwich down and cook on each side for 3-6 minutes until the bread is crispy and the cheese is melted.
Category: Tomato Recipes
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