Name: Bok Choy With Ginger and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 Tbs Coconut oil; 2 Cloves Garlic; 1 Tbs Fresh ginger root; 7 Cups Fresh bok choy; 2 Large Tomatoes; 1 Bunch Green onions; 2 Tbs Soy sauce or Bragg's Liquid Aminos

Bok Choy With Ginger and Tomatoes

This is a great way to enjoy healthy greens. A quick recipe that is a perfect side to most any dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings 4

Ingredients

1 Tbs Coconut oil
2 Cloves Garlic
1 Tbs Fresh ginger root
7 Cups Fresh bok choy
2 Large Tomatoes
1 Bunch Green onions
2 Tbs Soy sauce or Bragg’s Liquid Aminos

Instructions

Get your ingredients together.
Mince ginger.
Chop tomatoes.
Dice spring onions.
Chop the bok choy and remove the stems.
Heat coconut oil in a large skillet over medium high heat.
Add garlic and ginger and cook for 1 minute.
Add the onions and cook for an additional 3 minutes.
Add bok choy, tomatoes and soy sauce and cook 5 minutes or until the greens are wilted.
Season with salt and pepper to taste.