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Lady Moon Farms: Certified Organic, Soil-Grown Produce

Lady Moon Farms: Certified Organic, Soil-Grown Produce

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Zucchini Julienne

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Zucchini Julienne

Summer is the perfect time to experiment cooking with zucchini. If you haven’t Julienned your veggies yet, this is a great beginner dish, simple and delicious. Enjoy!
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Prep Time 20 mins
Cook Time 20 mins
Total Time 55 mins
Servings 4

Ingredients
  

  • 4-5 Large Zucchini’s
  • 3 Large Tomatoes chopped
  • 6 Spring onions diced
  • 1 Cup Broccoli pieces
  • 3 Cloves Garlic chopped
  • 1 Tbs Fresh ginger root finely chopped
  • 3 Tbs Coconut oil
  • 1 Tbs Fresh basil
  • 1 Tsp Fresh oregano
  • To taste Salt & pepper
  • 1/4 Cup Parmesan cheese shredded, optional

Instructions
 

  • Gather your ingredients together.
  • Using a julienne slicer cut the zucchini.
  • Place in a colander, sprinkle with sea salt and mix thoroughly.
  • Allow any excess fluid to drain from the zucchini for 20 about minutes.
  • Chop the other ingredients while the zucchini is draining.
  • In a large saucepan add the oil and sauté the spring onions and ginger root for a few minutes.
  • Add the remaining vegetables except the zucchini, then over a medium heat sauté until the broccoli is cooked but still crunchy 4-5 minutes.
  • Add the zucchini and stir to combine all the ingredients.
  • Sauté for 3-4 minutes, but don’t over cook.
  • The zucchini should remain a little crunchy.
  • Top with Parmesan if desired and serve. Enjoy!

Notes

You can substitute the coconut oil for butter and or olive oil.
Category: Tomato Recipes, Zucchini Recipes
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